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Na China antiga, a pimenta do milho era amplamente usada na culinária. Não apenas adiciona cor e sabor aos pratos, mas também se acredita ter o efeito de aquecer o corpo. Com o passar do tempo, a pimenta do milho se espalhou gradualmente para outros países e se tornou uma espécie de comida picante em todo o mundo.
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August 19, 2024
August 19, 2024
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Author:
Ms. 罗阳萍
Phone/WhatsApp:
+8615348183225
August 19, 2024
August 19, 2024
May 23, 2024
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.