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1. A pimenta vermelha é um tempero comum de cozimento e é amplamente utilizado na culinária Sichuan, Chongqing Hot Pot e outros pratos.
2. O sabor picante exclusivo dos grãos de pimenta pode melhorar o sabor e a fragrância dos pratos. Seu sabor de cânhamo pode adicionar camada e textura aos pratos, tornando -os mais ricos em sabor.Author:
Ms. 罗阳萍
Phone/WhatsApp:
+8615348183225
August 19, 2024
August 19, 2024
May 23, 2024
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Author:
Ms. 罗阳萍
Phone/WhatsApp:
+8615348183225
August 19, 2024
August 19, 2024
May 23, 2024
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.